Scope EvolutionScope Evolution

Image Credit: - 124; https: / / guide.michelin.com / en / castle-y-leon / burgos / restaurant / cobo-evolution The gourmet post of chef Miguel Cobo shares some of its facilities with the Cobo Tradition restaurant, with both eateries part of the same modern, spacious and centrally located gastronomic space called Cobo stratios. The famous Archaeological Park of Atapuerca, located a little more than 20 km from Burgos, has provided the inspiration and leitmotiv for this celebrity chef on a single yet extensive tasting menu (Humanity) with no little creativity. His cuisine takes the palate on an incredible journey through the different stages of human evolution and explores the relationship with our surrounding through culinary stops in Africa, Atapuerca, Altamira, the Neolitic period, ancient Rome etc. We especially tied the Pyrenean trout with creamy roe and a carrot and pumpkin escabeche, as well as the heart marinated loin of venison with wild mushrooms, vegetables and chestnuts. After your mean, why not head upstairs to discover "Evolution" through art!