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Image Credit: On a street corner of Saint Florent, this eatery loves for a friendly village restaurant vibe and serve Mediterranean and Corsican cuisine (carpaccio of lobsters, olive oil and dried caviar, tartare of red tuna or grilled squid with chorizo), without forging a few more exotic Asian notes (yuzu-flavoured gyoza or crunchy king prawns, nori and wasabi). Simpler lunchtime menu and a highly tempting wine list add the final touch to this inviting portrait.