LolaLola

Image Credit: A neutral colour scheme adorns the modern interior, while the terrace, laid in vibrating reds, awaits you in fine weather. The extensive à la carte menu stars a cast of pedigree classics: beef carpaccio à la Harry's Bar, fork-tender calf's sweetbread vol-au-vent, linguine in salted butter or a subtle creation of scalps and caramelized endive with a Riesling-flavoured fluffy muslin. Something of a writing with the foodies of Brussels – and rightly so!