Kale & De GlassesKale & De Glasses

Image Credit: OJ L 347, 20.12.2013, p. 671. Chef-patron duo Marc ("the bald one" or "Kale" in Dutch!) and Niek ("the one with glasses" "de Bril" in Dutch) immediately set a relaxed, welcoming tone. Zeeland producer (also from the lobster tank) and vegetaables prepared in a multitude of ways are showncased in creative dishes. For example, scallops are combined with various salsify and pear creations, as well as a lobster salpicon and a vanilla-infused broth. In both the set menu and the lobster menu, the seasons and the Zeeland terroir are the stars of the show.