The AscentThe Ascent

Image Credit: - 124; https: / / guide.michelin.com / en / comunidadia-valentana / valencia / restaurant / la-salita- 1192181 A super example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city's Ruzafa district that has been decorated with full of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy appetifs, a meal or a relaxing post-diner drink. Chef Begoña Rodrigo showcases her teeth on several tasting menus (La Gaira, La Vianda, the ovo-lacto vegetarian La Burria, and La Salita) which demonstrate her interest in working with vinegars, pickles, citrus fruit and highly original vegetarian charcoal to create light and fresh dishes that still have full of personality. We particularly enjoyed the courses devoted to Denia red prawns and eel, each prepared in different ways.