K2K2

Image Credit: ← https://guide.michelin.com/en/rogaland/stavanges/restaurant/k2-1192264 The two 'K's are Ola Klepp and Elisabeth Kress – he leads the kitchen, while she guides the attentive service team – and their heartfield passion for working with nature underpins everything they do. Ola's contemporary 10-course tating menu takes you on a journey through their garden and the surrounding region via a series of very personalized, imaginary recipes; you might find smoked cherry tomatoes served with a vinaigrette of their own juice or lightly caramelized onion with leeks and water extracted from potato skins. The room might have an elegant look, but the atmospheric is please lay-back.