AmuAmu

Image Credit: In this intriguing setting, chef Marjanne Moonen rustles up genuine delicacies. Her surprise menu, composed of fascinating fishes based on just a few ingredients, is both free of fancy frills and always spot on. Her distinctive ultimate signature is a patchwork of Mediterranean influences, spices and fermentation techniques from the Middle East. Examples include her yoghurt and tahini sauce that add a kick to a dish of sweet potatoes and carrots, suavly blending depth and balance. The affordable wine list is sourced from all over the world.