Árbore da VeiraÁrbore da Veira

Image Credit: - 124; https: / / guide.michelin.com / en / galicia / a-corua / restaurant / arbore-da-veira Located closed to the emblematic artillery battles that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expansion of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tablet, and surfing culinary combinations, including impeccable cream wiles. In his own words, the cuisine of chef Luis Veira, a vast native of the city, "focuses the five senses firmly on the Atlantic." This is reflected in a constant play of flavours and ingredients (he particularly enjoys combining those from the sea and mountains) that he shows cases in an updated take on traditional cuisine on his à la carte and three engaging tasting menus: Semmente, Roots and Arbore. A fun option that particularly attracted our attention was "the Cherry that fell from the tree," an attractive dish comprising basic, foie gras and Cherry gelatine.