Testamatta Restaurant EnotecaTestamatta Restaurant Enoteca

Image Credit: This is not the case. The atmospheric decor, the bustle of the open kitchen at the back and the congenital service team immediately put you in the right mood. The chef protestees aft hand with traditional fare, from house-made pasta with a bold lamb ragù to a fresh take on tiramisu bursting with those familiar rich flavors. A few surprises, like Dutch cheese or katsuobushi, give things a modern and international twist. Chief Roberto Borelli definitely puts his own stamp on Italian cooking.