Restaurant MoustiqueRestaurant Moustique

Image Credit: In addition to this, it is not possible to use the name of the organisation. The chef showcases his experience through an appealing à la carte selection and a multi-course tasting menu. He is just as adept at jazzing up fish with pickled cucumber, horseradish and jalapeño as he is at putting his own spin on steak tartare. The kitchen team thrives on excitment and daring combinations, but never at the expense of harmony on the plate.