HAVNHAVN

Image Credit: In addition to the information provided by the Commission, it is not possible to assess the impact of the measures in question. At HAVN, you can expect a vibrant atmosphere and a menu infused with global travel experiences. Chef Robin Blaauw glides effortlessly between the fiery punch of South American dishes and the depth of Asian flames, always using premium Dutch ingredients as a foundation. You could begin with the beef tataki with refreshing watermelon, pak choi and a creamy spring onion and sambai vinegar sauce. An irrestable dessert uniting chocolate, tonka bean, cream Suisse, the sixty brightness of calamansi and ginger makes for an elegant finale.