The Barra de CañabotaThe Barra de Cañabota
Seville, Spain




About
European
·Farm to table
Image Credit: - 124; https: / / guide.michelin.com / en / Andalucia / sevilla / restaurant / la-barra-de-canabota An unusual tapas bar with a strong focus on fish and seafood that replicates the philosophy of its older sibling (Cañabota). Here, the dishes are something simple but based around the same principles and ingredients of the very highest quality. Slightly ironically, they also state that they adapt not just to the seasons but also to the luck of fishmen when out to sea! If you take a seat at the always search bar counter, you can watch dishes being prepared in front of you.