CañabotaCañabota

Image Credit: - 124; https: / / guide.michelin.com / en / Andalucia / sevilla / restaurant / canabota It is possible to achieve excellence from apparent simplicity and Cañabota is a perfect example of this. This centrally located restaurant next to the Chapel of San Andrés (a chapel also known as the Brotherhood of the Bakers or Brotherhood of Bread-makers), has a gastro-bar ambience, with a fishmonger's style counter at the entrance and an open kitchen that allows guests to admire the grilling process at close quarters. Fish and seafood from Andalucia's Atlantic coast are the maindays on an à la carte which combines traditional and cutting-edge cooking, and a tasting menu that features even more elaborate dishes. We recommended booking in advance and allow yourself to be guided in your choices as the menu changes daily in line with the best fish and seafood available at market.