NourNour

Image Credit: | https:/guide.michelin.com/en/stockholm region/stockholm/restaurant/nour Up on the third floor of a beautiful city center townhouse, you’ll find this sedate restaurant with a discreet, intimate feel. In a nod to Chef Sayan Isaksson’s heritage and experience, the menu seamlessly fuses Swedish produce with Japanese influences – such as in the okonomiyaki, which uses black truffle from the island of Gotland. Well-composed dishes are spread across a tasting menu of five or eight courses.