PapricaPaprica

Image Credit: - 124; https: / / guide.michelin.com / en / galicia / lugo / restaurant / paprica In this centrally located restaurant, which promotes vegetable from small organic producers and meals from farms where animal welfare is respected, they offer traditional cuisine with modern touches and light nodes to other cultures. On the menu, round out with a selection of tapas and two menus, you'll find dishes such as the house hake splatter, the chicken gyozas with balsamic and black beer or their Canelon old clothes with Celtic pork, black chickpeas and green turnip top mojo. It is home to a charming patio-terrace too!