Dos CuinersDos Cuiners

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / mataro / restaurant / dos-cuiners Dos Cuiners, which boasts a central location and a relaxed industrial decor, is, as the name suggests, run by two chefs, óscar Pérez and Mar Arnalot, the latter in charge of desserts. Their cuisine is centered around a menu of small plates / "rations" perfect for sharing, enabling guests to taste a large number of dishes (they recommend 3 or 4), with a continuous focus on contemporary Catalan cooking with a hint of fusion influence. They also offer a good-value-for-money lunchtime menu, an interested "Pica Pica" option (a minimum of two people), plus a more gastronomic menu.