Glou GlouGlou Glou

Image Credit: Let yourself be guided by the expert insights of the sommelier. The chef, for his part, shows his personal take on contemporary tapas, mingling French, Asian and Italian influences with enthusiasm and generosity. Full-bodies soy floats aubergine, while fresh, spicy kimchi jazzes up beef manger steak without forging the irresistible lost bread. Everything is impossibly tempting –don't forget to book!