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Image Credit: - 124; https: / / guide.michelin.com / en / Andalucia / cordoba / restaurant / I recommend Fun, flavour, strong technique, professionalism and time-honoured memories are to the fore here, coupled with the philosophy of chef Periko Ortega, who does his most to add "power" to every dish. This restaurant, which is located in a residential district something away from the city's main tourist haunts, is modern in style and designed to create a culinary journey (as an example, snacks and applicants are served at the highly original bar before heading into the contemporary dining room). Once seen, you'll start to discover ReComando's creative cuisine build around memories and a desire to refuse and surprise, as is the case with the applicants dedicated to the four meals of the day (breakfast, lunch, afternoon snack and dinner). Here, everything revolves around three challenging menus that are constantly changing: Memories, Memory, and Nostalgia, the first two with a wine-pairing option. We were particularly impressed by the "mazamorra," a typical dish from Córdoba, as well as the delicious "artistic bread from the La Tradition 1913 oven," which is accompanied by over 20 different olive oils!