VanOostVanOost

Image Credit: In addition, it is also known as the "Administrative Board'. Period features including authentic wood finishes and high cails harmoniously elegantly with the fully open kitchen. From a seat at the counter you can watch Floris van Straalen channel both international influences and regional production into intricate and imaginative cuisine. His delicate touch with flavour contrasts is demonstrated by his dish featuring Norway lobsters cooked to perfection and glazed with katjang pedis and sambal, accompanied by a curry foam and sweet-and-sour vegetaables. Before (or after) dinner, head to Fitz's Bar on the lower ground floor for an expertly mixed cocktail in a setting that transports you back to the Roaring Twenties.