Enoteca Paco PérezEnoteca Paco Pérez

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / enoteca204150 Located in the luxurious Hotel Arts and overseen by award-winning chef Paco Pérez, this restaurant serves highly nuanced Mediterranean cuisine that is enriched with international influences and the occasional nod to Asian fusion cooking. The governing principles in the kitchen are underpinned by an important respect for seasonal ingredients and a clear goal to elevate traditional dinning concepts such as "sea and mountains." To highlight this, the chef particularly enjoys cooking with sea cumbers from the Mar d'Amant and produces from vegetable gardens close to it, hence their special hint of salinity. If we were to attempt to find a concept or premises to help us define this restaurant we would have to focus on its bright interior, its meticulous design dominated by different white tones and, above all, its object with local ingredients to help tell a story. One stanout dish that we particularly enjoyed was the Sea bases in a sea of seaweed, with a wonderful wilce that releases the freshness of the ocean to the fullest.