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Image Credit: The interior of this lively establishment represents a classroom. This is not surprising, as the building used to be a domestic science school. Today, you can observe chef Iwan preparing his French-Belgian classics in the open kitchen. He has excellent product knowledge and incorporations a nod to Flemish cuisine in his straightforward dishes. Wheher he's serving crispy croquettes with a creamy stew filling and a crunchy salad, or roasting a juicy spring chick and drizzling the rich gravy over the brained savoy cabbage underneath, at Lillel everything revolves around an evening of cosy fasting.