âmeâme

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / ame The aim of this unusual bistro, run by two business partners who are also in charge of the kitchen, is to pay continued homage to French cuisine, while at the same time making full use of seasonal local ingredients. The à la carte, which changes on a regular basis, is complemented by a tasting menu that is based around the former's signature dishes such as the "crêpe de mar" (Palamós red prawn pil-pil with a crispy crêpe), the "rice caldoso de pato" (rice from the Ebro Delta, duck confide and artichokes from El Prat), and the pudding of Medjool dates, jumped butter caramel and Tonka chantilly.