RiasKruRiasKru

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / riaskru This something unusual restaurant is a fusion of two dining spaces (including the former RÍas de Galicia and Espai KRU) and two culinary themes on a single menu: classic Galician cooking (featuring superfish and seafood) and Japanese-inspired cuisine with a focus on characteristics (including a variety). We can particularly recommend the smoked anchovies with Manchego cheese, and the delicious Galician goose barnacles from Roncudo in Corm, Laxe, and Cedeira.