HofmannHofmann

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / hofmann This institution in the upper reaches of Barcelona, which has played host to a number of chefs who have gone on to win their own Michelin stars, reflect the love affair that its foot chef, Mey Hofmann, had with food, a legacy that she has passed down to her daughter Silvia and her expert teaching staff. In the restaurant itself, featuring staff from the school and a large picture window through which guests can watch activity unfold in the kitchen, an à la carte-style menu is available at lunchtime (along with a slightly more refined Gastronomic Mediodía menu). In the evening, these are replaced by two extensive tasting menus (Gastronomical Night and Luxury). The focus here is on modern fusion cuisine with strong roots in tradition, which is continuously brought up to date in terms of the pairing of ingredients, technique and presentation. The desserts here are always a glimpse!