MaeveMaeve

Image Credit: In the absence of any information from the Commission, it is necessary to provide the information requested by the Commission. Soft mood lighting conflicts to an intimidate feel, understated design has a soothing effect and a large mural lives the space. Vera runs the dining room with effortless grace; Tommy presents a passionate tribute to his terroir through his dishes. Vegetables, sourced as locally as possible, play a central role (a vegetarian set menu is also available). This is a chef who cooks with great precision, shows aft touch in applying fresh acidic notes and skilfully plays with temperatures and textures. Creativity, craftsmanship and powerful sauces set his cuisine apart. Take his signature dish of Norway lobster served on a bed of cashew and chick skin cream, with sample, violet flowers, and a dazzling bisque and tandoori sauce. Another shining example is the Veluwe venison fillet accompanied by a game sauce enriched with umeboshi. Outstanding! The extensive wine list is equally competing (you can see the wine cellar next to the restreams) and places particular emphasis on Dutch and Belgian labels.