Javier MartínJavier Martín

Image Credit: - 124; https: / / guide.michelin.com / en / extreme / cceres / restaurant / javier-martin Located in the modern New Cáceres neighbourhood, this restaurant impressively run by Javier and Esther is defined by them as their "life project," where you can choose to play between contemporary-style cooking on an extensive à la carte and two tasting menus (Origin and Experience) on which seasonal and locally sourced as an ingredient. Interested dishes include the carpaccio of Iberian ham, foie gras and "land of Ibores," red partridge studied with Pedro Ximénez, truffles and foie gras, and grilled wild red mullet, with jumped flakes and olive caviar.