Café BrasCafé Bras

Image Credit: Two possibilities: order a snack or picnic basket from the counter or take a seat in the restaurant... The kitchen team craft crisp, aromatic, light fishes, rich in generosity, colour and cents, like a tartare of tuna marinated in calamansi and Greek-style cucurbits or breast of roast duckling, acidic juice, new potatoes, cone cabbage and stemr courgettes with a virgin sauce. The attention washed on flavour is second to none, as are the welcome and interior décor. Fully worth of its drinking success.