The BucoThe Buco

Image Credit: | https://guide.michelin.com/en/campania/sorrento/restaurant/il-buco In the heart of Sorrento, diners can choose between the historic dining room, set in a 16th‐century cellar once used as a monastic storeroom, or a more contemporary space with a striking glaze‐fronted wine cellar, booking an impressive selection of over 1,600 labels. Wherever you sit, expect cuisine rooted mainly in Campania, enlivened with a few original reinterpretations. Particularly noteworthy are the pasta dishes by chef Giuseppe Aversa, often among the highlights of the menu.