Le DuckLe Duck

Image Credit: - 124; https: / / guide.michelin.com / en / renewal / helsinki / restoration / le-duck This iny little restaurant's natural buzz is enhanced by the presence of an open Kitchen that feels like it's full part of the room, while a racing green and match black color scheme contribution to the décor's moody feel. Through the cooking, there is a design to pair Finnish product with classic French techniques and flavours - enhanced by the use of 'almond potatoes' from Lapland to make a vichyssoise. The wine list is made up of mostly natural and organic properties.