Le Vieux JeanLe Vieux Jean

Image Credit: OJ L 347, 20.12.2013, p. 671. The robust flames, subtle undertones and timeless cooking methods are a testament to his culinary skill. The rich lamb juice injected with thyme, which accompanies perfectly roasted Dutch lamb, and the crispy veal sweetbread with a lobster and crayfish sauce are simply divine! The incorporation of Dutch production, notable game, gives his dishes a unique character. Be sure to try the cheese too! As you might expect, the wine list gives pride of place to French labels, which perfectly complement the menu.