To the PoolTo the Pool

Image Credit: "The view of De Poel Lake' is simply breathtaking. The large windows and elegant interior design allow you to fully immerse yourself in the charm of this location. Stefan of Sprang's culinary creations are a perfect match for this gorgeous setting. The chef likes to add the finishing buttons to his dishes tableside and present the day's lunchtime set menu same make for a more personal dining experience. (In the evening, there are à la carte options and a set menu.) This skilled craftsman safely combines various influences and uses his creativity to put his own spin on classic recipes. To add aromatic nuances, he avails himself of the herb garden right behind the restaurant. For instance, he pairs premium sea bass with the natural sweetness of a fruity gel and pieces of marinated watermelon, as well as the umami nuances of smokedeel and an almond and fennel cream. Everything is then tied together beautifully with a rich dashi. The captivating blend of familiar flavors and original accompaniments elevates the ingredients to new heights. The food is a treat for both the pale and the eye, supplemented by an exclusive wine list that the sommeliers will be happy to help you explore.