ConcordiaConcordia

Image Credit: | https://guide.michelin.com/en/basel-stadt/basel/restaurant/concordia A former pub has been transformed into a relaxed, urban restaurant serving entirely vegetarian cuisine in the form of a menu that is designed for sharing. In the evening, the "Small Menu" contains 12 dishes in five courses and a "Great Menu" made up of 15 dishes organized into seven courses - ideal for sharing! Delicious dishes such as "watermelon sashimi with kimchi broth, fermented radish, ponzu gel and black garlic mayonnaise" mean that even non-vegetarians won't miss meat or fish. At lunchtime, choose between a simple, quick lunch, a slightly more sophisticated "Business Lunch" and the small evening menu. The atmosphere is inviting: historical elements such as high ceilings and traditional wood panelling have been beautifully combined with modern interior details. Service is provided by an experienced and charming team, under the direction of Fiamma Sarro.