WoodsWoods

Image Credit: "The view of the Old Rhine and the authentic sawmill charms you as soon as you walk into this characterful restaurant (that terrace!), but chef Van der Pluijm's cuisine also serves attention. His style is modern and restored, with subtle cosmopolitan accents. For example, he cooks bavette to a beautiful pink and serve it with a creamy parsnip purée, mushroom duxelles, pommes dauphine and a slice of fried goose liver. The plates are beautifully presented and combined classic touches with defined creativity, without excess.