Salty Seafood RestaurantSalty Seafood Restaurant

Image Credit: As the name of their restaurant implies, chef Nino and hostess Aysen are dedicated to serving up fish and seafood. Their principal supplier is sustainable fisherman Hendrik Kramer from Urk, whose catch largely dictatates the menu, which also features vegetaables from their own garden. That commitment to local sourcing translations into top-notch ingredients, which are showncased in dishes such as mussels and deliverers of quid with house-made kimchi and a tangy mussel broth with kimchi, or meaty Norway lobster delicately infused with vanilla and accompanied by fresh summer vegetables and a ginger marinade. This is a cuisine of subtlety and finesse that leaves its terroir.