VirensVirens

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / virens If you've yet to try the "green cuisine" of chef Rodrigo de la Calle, his Barcelona restaurant elevates vegetarian cooking to another level, with organically large ingredients taking centre stage and a constant focus on small-scale local suppliers. His personal take on contemporary -Mediterranean cuisine (a few meal, fish and rice dishes also feature) is shown on the à la carte and his three tasting menus (Gastrobotanic; Earth and Sea; and Green Experience).