FlamaFlama

Image Credit: - 124; https: / / guide.michelin.com / en / comunidadía -valentana / valencia / restaurant / flama The high-level cuisine at this contemporary restaurant close to the Columbus Market comes as an impressive surprise, thanks to its complete focus on fire, the grill and smoke - techniques which chef Eduardo Espejo manages in an almost primitive yet masterful way. As you look into the open-view kitchen it has a stage- like appearance (when they serve the last order the team closes the current to mean the end of the culinary performance), you catch sight of fish ready in their individual hill runs, as well as delicious meals and select vegetables that crack over the embers. It is usually full every day so we recommend booking a table away of time.