ArlesArles

Image Credit: OJ L 347, 20.12.2013, p. 671. The prints on the walls of this bustling little bistro rake back to the hometown of the chef, who also shares his love of jazz music here (get a table in the dining room at the front if you prefer a quieter space). His culinary style is neo-bistro . Think the earthy flavour of beef cheeks cooked in red wine with buttery carrots or a new take on rice pudding. The set menu changes monthly and offers unbeatable value for money!