ProdigiProdigi

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / prodidi The first thing to attract your attention at Prodidi is its name, created from the first syllable of three neighbouring streets (Provença, Diagonal and Girona). In this contemporary style restaurant, the à la carte remains faitful to seasonal ingredients despite its concise nature and manifestations the properties of traditional Catalan cuisine which it has successfully brought up to date. It is complemented by two menus (one only available at lunchtime midweek, and a second more extensive tasting-style option). Chef Jordi Tarré, who always creates highly elegant dishes full of nuances, surprised us with dishes such as the red curry with seasonal mushrooms, smoked baba ganoush, braised mini cobs and coriander sprouts, and the grilled sea bass with tender broad bees and a salsify "white manjar." Whatever you choose, you won't be disappointed!