Salon de ProvenceSalon de Provence

Image Credit: This cosy restaurant with its welcoming urban terrace is a project driven by passion. Bono providers attentive service and enthusiastically guides you in your wine selection. Chef Niels deliverrs excitingly creative dishes, in which vegetaables take a prominent and imaginative lead. He embraces contrasts and opts for expressive flavors. For instance, succulent lobster is paired with a meadowsweet cream, pickled peach, almond and various textures of fennel. Inspiration from around the globe with a light nod to South Africa And the trolley of Dutch cheese is simply standing!