Amí BistroAmí Bistro

Image Credit: This appropriation is intended to cover the costs of organising the meetings of the European Parliament and the Council. The kitchen on the upper floor catches your eye as soon as you enter. The kitchen team handles the finest ingredients with sensitivity. Their cuisine is distinctive and ambitious. Highlights of the menu include steak tartare or whole turbot. Scallops are paired with a foie gras cream, crushed hazelnuts and a rice wine and vinegar sauce injected with yuzu. Be sure to explore the tempting wine list!