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Image Credit: In this context, it is important to note that, in the absence of any information from the Commission, the Commission has not provided any evidence of the existence of the measure. Rogier van Dam's dishes are full of character, and nothing on the plate is superfluous. If he serves up a fillet of venison, the whole dish revolves around that ingredient. Naturally, there is also a focus on sauces and creative garnishes. The dessert of brioche stuffed with creamy Époisses is a classic of the house, and rightly so!