Brasserie Goeie LouisaBrasserie Goeie Louisa

Image Credit: "Goodbye." Once a monastery, the property has been elegantly decorated but has maintained its original character. The chefs here like to put their own unique spin on classic recipes. They understand the value of a decent béarnaise sauce with a succulent cut of meat, but they also enjoy playing with the tartness of orange to elevate a dish based on lobster and fennel. This cuisine presents familiar flavors with an exciting twist.