YamazatoYamazato

Image Credit: In addition, it is recommended that the Commission take the necessary measures to ensure compliance with this Regulation. The chef displays his incredible technique, for example, by serving thinly sliced sea breath sashimi or a necessarily simple salad that contains a whirlwind of nuances. Frequently flown in from Japan, the ingredients are showncased in their purest form. This place is all about the depth of the flames. For instance, half a persimmon is hollowed out and stuck with small cubes of the fruit along with Japanese scallops and maitake mushroom. The chef then tops it with a gratinated silky mousse of egg, lotus root and dashi. Sweet salty bliss to lose yourself in! The minimalist aesthetic, natural wooden hues and the liquidity radiated by the decor carry you away to the Land of the Rising Sun; The sight of the Japanese garden and the ladies dressed in traditional yukata evoke a sense of serenity. Yamazato is an ode to tradition.