Cinc SentitsCinc Sentits

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / cic-sentits This enchantening restaurant has been designed to enhance the dinning experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetizers that welcome guests to the Faifó; the move from the Torre de l'Espanyol (Tarragona) to the surrounding area, and where they have been exploring the complex in Barcelona, as well as the surrounding the complex of the city. The cuisine here is this self-taught chef's personal take on modern Catalan cuisine, which he bases around working with trusted small-scale producers and shows cases ingredients with a strong Catalan DNA ("floreta" peas grown in the Maresme area, prawns from Palamós, ions from Figueres, pork from Sagàs etc.). Everything revolves around two delicate tasting menus: Short and Degustation (Tasting).