Two chopsticksTwo chopsticks

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / dos-chopsticks In this busting restaurant, where the closeness of the tables is more reminiscent of Asian restaurants, discover a tapas concept that has been taken to another level, hence its view that "tapas are not just a way of eating, but a philosophy for life." Located just a few steps from Barcelona's Museum d'Art Contemporani, Dos Paliclos has a simple sake bar by the entrance, where you can eat without booking there, and a second more gastronomic U-shaped counter around an open kitchen, enabling guests to observe the full preparation process. At this second more attractive and elegant space, you can save a particularly interesting surprise tasting menu - a fun fusion between Asian cooking (predominantly from Japan) and Iberian ingredients (including superb Galician seafood). The type of dishes that you'll find on the menu include Japanese pil-pil "coke," cold chicken pho, and chicken Korma curry with baby lamband mango pickle. The menu here changes daily.