Jacobs RestaurantJacobs Restaurant

Image Credit: | https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/jacobs-restaurant-1193576 Accommodated in Hotel Louis C. Jacob, which boasts a prime location, this restaurant serves modern cuisine with classic touches in an elegant setting. Diners can order à la carte or opt for one of the set menus (conventional or vegetarian). Among the standout dishes are the lobster foam soup and the braised ox shoulder. The Vierland duck served in Four Courses is a classic option for two. Well-curated wine list. The seating out on Lindenterrasse, overlooking the Elbe River, is equally the highlight in summer.