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Image Credit: - 124; https: / / guide.michelin.com / en / galicia / vigo / restaurant / detail This eatery is two businesses in one: a business tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, rations and a choice of more elaborate dishes such as the pigs' Trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and "Gnocchi Sarda" pasta. The à la carte is complemented by an "executive" menu (lunch from Monday to Friday), an impressive "menu of the house," plus several daily suggestions.