Hofstede de BlaakHofstede de Blaak

Image Credit: This is a very good idea. The dishes, too, are beautifully presented, and the flames live up to the optics. The chef strikes a fine balance between robust classic cuisine and contemporary finesse. Pickled salmon, for instance, is topped with radish cannelloni filled with prawn and dill. A curry emulsion and a ponzu vinaigrette complete the dish. The set menu is the star attraction, but the à la carte menu is every bit as enticing. A reliable favorite, open every day of the week!