Mont BarMont Bar

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / mont-bar A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delight setting featuring elegant decorative detail, you'll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d'Aran), the cuisine here is based around fresh, seasonal and locally generated ingredients. The à la carte (you have to order a minimum of three snacks and two main courses) features inventive snacks, innovative tapas, and small sharing plates, always accompanied by impeccable and attractive service. We particularly enjoyed the superb seasonal suggestions (Morel mushrooms, Reixago cheese and pork cheek, peas with vanilla, clams and hazelnuts, etc.) but there are also dishes available all year round that are a must, such as the spectacular Iberian sobasada mochi with Mahón cheese. For the complete experience, order Mont Bar's tasting menu.