ISIS
Stockholm, Sweden




About
W. European
·Farm to table
The residents of Östermalm can count lucky to call this charming restaurant run by Lotta and Patric Karlsson their local – but whether you’re a regular or not, you’ll instantly feel the warmth of the team’s hospitality. The fully open-plan layout adds a unique touch, as it blurs the line between dining room and kitchen, where Lotta grooms unfussy, flavour-packed dishes such as blue mussels with onion, jalapeno and rockamot or ling with browned butter, hazelnuts and Brussels sprouts. Great value is to be found on the Four Favorites of the Night.